HOW TO PREPARE OFADA RICE, THE BENEFIT AND THE STEW
Ofada Rice preparation Step 1: One major problem with ofada rice is the presence of stones. This is the major reason why people are put off by the local rice. Once the stones are taken out, you’d have no more issues with the tasty local rice. So before cooking Ofada rice, take out time to remove the stones. Step 2: After picking out the stones, Wash the sorted rice severally with clean water. It could be extremely dirty so you have to wash it severally till the water gets clean. Once done, place in a small pot. Step 3: Add some water just enough to cover the rice. Parboil for 10 mins and turn out into a clean bowl. Rinse a few times more and place back in the pot. Step 4: Add some salt and clean water then boil till the rice softens. Health benefits of Ofada Rice a.k.a Abakiliki rice (just to state a few) • Due to its rich fiber concentration, ofada rice facilitates healthy bowel movement and promotes weight-loss. • it helps improve metabolism and keeps